Red grapes are harvested, de-stemmed,
crushed, and the combined pomace is pumped into
true color of red wine is derived
from the fermentation on
The longer the skins and
juice contact, the darker
the color of the resulting wine will be.
feel the skins have perfectly done
for the wine's
benefit, at the
hand shovel the pomace and
press off the
continue in the primary fermentation
Temperatures of the tanks are individually set and
monitored at different
levels for each of the wines.
Primary and secondary
be as short as
3 weeks or as long as 2 months, each depending
the style wines that we are creating.
team monitors each wine chemically on a daily basis throughout its life
before they are bottled. Constant chemical
lab analysis, temperature controls, heat and cold stabilizations, sterile filtrations, and
other unique customized techniques
are the intricate part of our teams process in creating the high quality
wines that we enjoy.
our wines will age for multiple months and years after primary
fermentations, each building their own unique
character. Maintaining total
control over every facet of our production has been Uwharrie Vineyards passion from the start.
was to have multiple
different wines, each unique with their own
character and style.
by the elegance, craftsmanship, and climate, our grapes are produced into these hand-crafted
reflect both our commitment to quality in the
vineyards and the
skill, expertise, and artistry in our team, with which
our winery builds to the highest goals. So
next time at the beach, plan
a visit and come enjoy the delicious expression
Coastal Carolina Winery and winemaking is all about.
"Where It's Always Wine O'Clock Somewhere"